But, in a pinch, you could also use a stock pot or canner. I use the thatsa mega bowl from Tupperware. These twice-baked breakfast potatoes contain all the elements of a brunch feast-eggs, sausage, spuds-contained in one tidy package. So I’ve made some adjustments and the only thing out of the ordinary you’ll need is an extra large bowl. You and I are not working with a commercial bakery designed for large batches in beautiful giant mixers. Bake in an oven preheated to 450F for 15 to 20 minutes, or until tall, flaky, and golden brown. Brush tops with egg wash and sprinkle with flaky salt, if desired. I had to make these protein muffins a few times to figure out how to actually manage such a large batch in a regular home kitchen. To bake: remove desired number of biscuits from freezer and place on lined baking sheet. Prepare an ice bath by filling a large bowl with cold water & a handful of ice cubes. For prettier poached eggs with fewer wispy whites, crack the eggs into a fine mesh sieve & swirl to strain off the looser, liquidy whites. My banana “problem” ended up being the best thing that ever happened to me! Crack the eggs into 8 individual ramekins or small bowls. Leave this spicy punch in the slow cooker and have guests ladle up themselves. Smooth, sweet, salty.and totally decadent. Pair this Scandinavian mulled wine varietal with gingerbread. However, an oven makes it simple, while overnight soaking makes it extra flavorful. Best served in a brandy glass with a swizzle of cinnamon. I had a big bunch of bananas that needed to be turned into baking so I decided to make a BIG batch and made a quadruple recipe. French toast is another quintessential and beloved brunch dish, and like pancakes, a labor of love when you have to make each piece individually. If I’m going to take the time to bake muffins, I’m going to take Just a little bit more time so that they don’t run out as soon as the boy and husband see them! This is one of my tips in my Meal Planning Hacks E-book: when you’re cooking, make a double batch and freezer the extras! I pretty much always double a muffin recipe. Yeah, my mom was the original mealprepper, 30 years ahead of her time. It only occurred to me the other day that this was a form of “batch cooking”… or batch baking, rather. With 7g protein and 3g fibre, these protein muffins are great to keep in the freezer for a quick, healthy, and filling breakfast! Makes 60 muffins.Īs a kid we always had muffins in the freezer, ready to defrost for a quick breakfast.
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